The Feed

I took a little hiatus these past couple weeks. Is anyone else feeling a shock to the system from so much stuff opening up again? We went...

I'm cheating a little bit because these are two separate recipes in the book, but they go together like milk and cookies, peas and...

This recipe is actually the brainchild of Sarah Kieffer, with some added chocolate and sea salt to make it Ina's. Sarah's smash the pan...

I received Rainbow Chard in my Misfits box last week, so it was perfect timing to try out Ina's recipe for it! It was also an incredibly...

I was anxious to try this recipe, since I have my own version of smashburgers and I wanted to compare them. I have to say, these were...

It's St. Patrick's Day, and since I've mentioned before that we aren't really "stew people," I figured roasted potatoes would be an...

Of course, I can't make tomato soup without grilled cheese, right?? I have touted myself as the grilled cheese master for years, because...

Is there anything better than a warm bowl of tomato soup? My favorite, by far, the one I dream about, is the one from Bistro Jeanty in...

I'll be honest - I made this for the Super Bowl and am just now getting around to posting about it and giving you the full review....

When I can’t be creative at dinner time, I typically roast broccoli for the fam. It’s a go-to, it’s super easy, and it’s delish. Ina is...

Okay, Ina...you made up for the skillet chicken with this garlic bread. The whole family loved it and scarfed it down fast. The addition...

You win some, you lose some. This is the first official dud from the cookbook. The aromas of this and the ingredients had me believing...

This doesn't sound that appetizing, I know, and I was a little trepidatious about making them, but let me tell you...these. were. great....

My parents came for pizza night on Friday and stayed the night. What better way to start a Saturday morning than with Ina's Fresh...

I'm 4 recipes into this project, and they all fall into the category of "make again." This butternut squash, though? Make again...and...

Last night began the epic odyssey of what I will now refer to as "The Ina Chronicles." The first of 93 recipes that I will be tackling...