The Feed

A major fave in our house — and one of Maeve's most-requested dinners. There's a fair amount of chopping, but all of it can be done ahead, so when it's time to cook it comes together fast. Sweet, savory, glossy sauce over brown rice — the kind of dinner that makes everyone happy.

Solid. Kids love it. It's like a grown-up Hamburger Helper from our childhood — one pot, about 30 minutes, and the cheese pull is unreal. This is the dinner that makes a chaotic weeknight feel manageable: the pasta cooks right in the pot, so there's basically nothing to clean up. Comfort food at its finest.

New recipe and it's a KEEPER! This one came together on a hectic weeknight and earned an instant pot in the rotation. Sweet, savory, with just enough heat — the hoisin-chili sauce coats every bite, and th cabbage wilts right into it so you're getting veggies without anyone noticing. Both kids cleared their plates, which around here is the highest honor there is. Serve it over white rice and watch it disappear.

A solid recipe that feeds a crowd with VERY little prep — a check for flavor, check PLUS for ease. The warm spices do all the work while it marinates. Made for summer grill nights and big tables. Adapted from Once Upon a Chef.