Chicken Pot Pie

Whenever I need to make a meal for a "meal train," whether it's a friend who just had a baby or someone going through a tough time, I always make Chicken Pot Pie. It hits all of the notes of comfort, feeding a crowd, refrigerates and reheats well, and is just plain yummy (my husband always comments on how I can take down three servings in one sitting). I make mine a little different by using a puff pastry for the top, mainly because I find pie crust really dry and crumbly. If you're pressed for time, you can skip a couple steps here and easily use a store-bought rotisserie chicken.


market of clay pots

See the full recipe below!




Hi, thanks for stopping by!

Food, puzzles, family, friends, music, dance...these are a few of my favorite things (not necessarily in that order!). Cooking has always been a large part of who I am. 

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